5-Bean Salad

• Salad
• 15 ounces butter beans
• 15 ounces kidney beans
• 15 ounces garbanzo beans
• 16 ounces green beans
• 16 ounces wax beans
• 1 small red onion, diced
• 1 green bell pepper, chopped
• Dressing
• 1/4 cup water
• 2 tablespoons sugar
• 1/2 cup balsamic vinegar
• 1/4 cup oil
• 1 teaspoon oregano
• 1/2 teaspoon garlic, minced

1. Rinse and drain beans in a colander. Transfer to a large bowl with lid.
2. Stir onion and bell pepper into beans.
3. Dissolve sugar in water for 1 minute in microwave safe measuring cup.
4. Whisk in remaining ingredients until combined.
5. Pour over beans and toss to coat evenly.
6. Allow to marinate 4 or more hours.

salad, butter, kidney beans, garbanzo beans, green beans, wax beans, red onion, green bell pepper, dressing, water, sugar, balsamic vinegar, oil, oregano, garlic

Taken from www.food.com/recipe/5-bean-salad-268124 (may not work)