Walnut Crumb Bars

• 1 cup soften butter
• 2 cups unsifted flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 cups chocolate chips, divided
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla
• 1 cup chopped walnuts

1. Preheat oven to 350 degrees.
2. Beat butter until creamy (hand or stand mixer).
3. Mix in flour, sugar and salt until crumbly.
4. With floured fingers, press 2 cups of the crumb mixture in bottom of a greased and floured 9x13 inch pan.
5. Bake 10-12 minutes.
6. Reserve remaining mixture.
7. Melt 1 1/2 cups chocolate chips and condensed sweetened milk over medium heat.
8. Stir in vanilla.
9. Spread mixture over hot crust.
10. Stir walnuts and remaining 1/2 cup chocolate chips into reserved crumb mixture.
11. Sprinkle crumb mixture over chocolate filling.
12. Bake for 25-30 minutes or until center is set.
13. Cool and cut into bars.
14. Makes 24-36 bars depending on desired size.
15. Store at room temperature.

butter, flour, sugar, salt, chocolate chips, condensed milk, vanilla, walnuts

Taken from www.food.com/recipe/walnut-crumb-bars-263111 (may not work)