Hoisin Pork Lettuce Wraps

• 1 tablespoon sesame oil
• 1 lb pork loin (or chicken)
• 2 2 cups shiitake mushrooms or 2 cups portabella mushrooms, sliced
• 3 garlic cloves, crushed
• 1 tablespoon fresh ginger, grated
• sea salt & freshly ground black pepper, to taste
• 1 small red pepper, seeded and finely chopped
• 0.5 (8 ounce) can water chestnuts, drained and chopped
• 3 green onions, chopped
• 1/4 cup hoisin sauce
• 16 romaine lettuce leaves

1. Heat oil in large wok or skillet.
2. Cook pork over medium-high heat until pork is opaque.
3. Add mushrooms and cook until they begin to turn golden.
4. Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
5. Add hoisin and toss to coat.
6. Transfer to platter and serve with lettuce leaves.
7. To eat, simply fill leaves with pork mixture, and enjoy!

sesame oil, pork loin, shiitake mushrooms, garlic, fresh ginger, salt, red pepper, water chestnuts, green onions, hoisin sauce

Taken from www.food.com/recipe/hoisin-pork-lettuce-wraps-259732 (may not work)