Ribbon Mold Salad

  1. Mix together 3 cups of hot water, pineapple juice and lemon Jell-O.
  2. Stir until dissolved.
  3. Pour mixture in pan and refrigerate to cool, but not set firm, about 1 hour.
  4. Mix together lime Jell-O and 1.5 quarts of hot water.
  5. Stir until dissolved.
  6. Pour lime Jell-O mixture into a 13 x 9-inch cake pan; chill until firmly set. Mix together strawberry Jell-O and 1.5 quarts of hot water.
  7. Stir until dissolved.
  8. Allow mixture to cool.
  9. In a small mixing bowl, cream the cream cheese.
  10. Add whipped cream.
  11. To this mixture, add the cooled lemon Jell-O mix and whip until blended thoroughly. Pour the lemon mixture on top of the set lime Jell-O.
  12. Refrigerate until firm.
  13. Pour strawberry Jell-O on top of the lemon mixture and let set again, until firm.

water, pineapple juice, lemon jello, lime, hot water, strawberry, hot water, cream cheese, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366682 (may not work)

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