Petal Pink Angel Cake

• 1 pkg. angel food cake mix
• 3/4 tsp. almond extract, divided
• red food coloring
• 2 c. whipping cream, chilled
• 1 tsp. unflavored gelatin
• 1/4 c. confectioners sugar

1. Preheat oven to 375u0b0.
2. Prepare cake batter following package directions.
3. Fold in 1/2 tsp. almond extract.
4. Place 3 cups batter in medium bowl.
5. Fold in 3 drops red food coloring.
6. Spoon half of white batter into ungreased 10-inch tube pan.
7. Cover with pink batter.
8. Top with remaining white batter.
9. Bake following package directions; cool.
10. Place whipping cream, gelatin and remaining almond extract in large bowl. Beat at medium speed.
11. Add confectioners sugar; beat at high speed until soft peaks form. Tint with 3 drops red food coloring.
12. Frost cake.
13. Makes 12 servings.

angel food cake mix, almond, red food coloring, whipping cream, unflavored gelatin, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=265853 (may not work)