Almond Bundt Cake From Cake Mix

• 16 ounces yellow cake mix
• 1 cup blanched almond
• 1 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 teaspoon almond extract
• glaze
• 1/2 cup light corn syrup
• 1/8 cup butter
• 1/4 cup almond liqueur

1. Preheat oven to 350u0b0F.
2. Grease and flour bundt pan.
3. In a large mixing bowl, place cake mix, water, oil, eggs and almond extract. Mix until just blended. Beat on high for 2 minutes. Fold in nuts.
4. Pour into prepared bundt pan.
5. Bake for 50-60 minutes at 350u0b0F or until cake tests done. Remove from oven and cool for 15 minutes.
6. While cake is baking, prepare glaze. In a small saucepan, bring corn syrup and butter to boil. Remove from heat; stir in almond liqueur, keep warm over heat.
7. Invert bunt cake onto cake round. Poke warm cake with a fork. Carefully brush on glaze every few minutes until glaze is done. Cool well before wrapping.

cake mix, blanched almond, water, vegetable oil, eggs, almond extract, glaze, light corn syrup, butter, almond liqueur

Taken from www.food.com/recipe/almond-bundt-cake-from-cake-mix-206144 (may not work)