Crock Pot Turkey With Mushroom Wild Rice

• 4 cups turkey breast, cooked and cut up
• 1 onion, chopped
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 1 cup fresh mushrooms, sliced
• 2 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 garlic cloves, minced
• 1/2 teaspoon dried marjoram
• 1 teaspoon fresh ground black pepper, to taste
• 1 tablespoon dried parsley
• 1 1/4 cups wild rice, uncooked
• cooking spray

1. Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
2. Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
3. Mix well.
4. Stir in turkey and vegetables.
5. Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.

turkey breast, onion, carrot, celery, fresh mushrooms, chicken broth, cream of chicken soup, garlic, marjoram, fresh ground black pepper, parsley, wild rice, cooking spray

Taken from www.food.com/recipe/crock-pot-turkey-with-mushroom-wild-rice-91519 (may not work)