Sugar Free Brownies

• 1/2 cup margarine
• 1/4 cup unsweetened cocoa powder
• 2 eggs
• 1 cup Splenda granular (sucralose artificial sweetener)
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/4 cup skim milk
• 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350u0b0.
2. Spray Pam and flour an 8x8-inch pan.
3. In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
4. Remove from heat and set aside to cool.
5. In a large bowl, beat eggs until frothy.
6. Stir in sucrolose sugar.
7. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
8. Finally stir in the 1/4 cup of milk and if desired, the walnuts.
9. Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
10. Stick in a toothpick--when it comes out clean its done.
11. Let cool and then cut into squares.

margarine, cocoa, eggs, splenda, allpurpose flour, salt, milk, walnuts

Taken from www.food.com/recipe/sugar-free-brownies-43427 (may not work)