Skillet Pork Chop Saute With Peaches

• 2 teaspoons olive oil
• 4 (4 ounce) center-cut boneless pork loin chops, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons thinly sliced shallots
• 2 teaspoons chopped fresh thyme
• 2 peaches, cut into 8 wedges
• 1/2 cup dry white wine
• 1/2 cup fat-free low-sodium chicken broth
• 2 teaspoons honey
• 2 teaspoons butter

1. Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
2. Sprinkle chops evenly with salt and pepper, and add to heated pan.
3. Cook chops 3 minutes each side, or until done.
4. Remove chops from pan and keep warm.
5. Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
6. Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
7. Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
8. Stir in butter.
9. Spoon sauce over chops.

olive oil, center, salt, black pepper, shallots, thyme, peaches, white wine, chicken broth, honey, butter

Taken from www.food.com/recipe/skillet-pork-chop-saute-with-peaches-458353 (may not work)