Karen'S Chicken Divan
- 8 pieces boneless skinless chicken, Cooked
- 2 (10 ounce) boxes frozen chopped broccoli
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1/2 - 3/4 cup cheddar cheese, shredded
- 1/2 cup seasoned dry bread crumb
- butter
- rice
- Preheat oven to 350.
- Cut chicken up into bite size pieces.
- Spray a 9 X 13 pan.
- Place chicken in the bottom of the pan.
- Top with the Broccoli.
- In a bowl combine, the soups, mayonnaise and Lemon Juice.
- Pour evenly over the broccoli layer in the casserole.
- Sprinkle cheese evenly over the soup layer.
- Sprinkle bread crumbs over the cheese.
- Dot with butter.
- Bake at 350 uncovered for 30 minutes until cheese is bubbly.
- Serve over rice.
- This reheats very nicely.
chicken, broccoli, mayonnaise, lemon juice, cream of mushroom soup, cheddar cheese, bread, butter, rice
Taken from www.food.com/recipe/karens-chicken-divan-158701 (may not work)