Strawberry Rhubarb Crisp

• Fruit
• 3 cups sliced strawberries
• 3 cups sliced rhubarb
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 lemon, juice of
• Crisp
• 1/2 cup brown sugar
• 3/4 cup flour
• 1/2 cup cold butter, cut into small pieces
• 3/4 cup oats
• 1/2 teaspoon cinnamon

1. In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch and lemon juice. Pour into a 11x7-inch baking dish prepared with non-stick cooking spray.
2. In a separate bowl, combine the brown sugar, flour and butter until the mixture is crumbly. A clean hand or a pastry blender make this easy. Stir in oats and cinnamon. Sprinkle the crisp mixture on top of the fruit.
3. Bake at 375u0b0F for 40-50 minutes or until fruit is bubbly and the crisp is golden brown.

strawberries, rhubarb, sugar, cornstarch, lemon, brown sugar, flour, cold butter, oats, cinnamon

Taken from www.food.com/recipe/strawberry-rhubarb-crisp-516481 (may not work)