Nut Horns

• 2 cups flour
• 1/2 lb butter
• 1 egg yolk
• 3/4 cup sour cream
• 3/4 cup ground walnuts
• 3/4 cup granulated sugar
• powdered sugar, for dusting

1. Mix flour and butter with pastry blender.
2. Make a well in the center.
3. add 1 egg yolk and sour cream.
4. Mix together well.
5. Divide dough in 3 balls.
6. Wrap each ball in wax paper.
7. Chill overnight.
8. Next day, take out one ball at a time.
9. roll out on floured board in a circle.
10. as a pie crust 12" to 13" across.
11. Mix 3/4 cut ground walnuts and.
12. 3/4 cups of sugar.
13. Divide this filling into 3 parts.
14. Sprinkle over rolled out dough.
15. Then roll nuts lightly into dough with a rolling pin.
16. Cut into 16 wedges.
17. Roll each piece wide end first to narrow tip.
18. Place narrow end down on cookie sheet.
19. Bake at 350 degrees for 20 minutes until golden.
20. Dust with powdered sugar before serving.

flour, butter, egg yolk, sour cream, ground walnuts, granulated sugar, powdered sugar

Taken from www.food.com/recipe/nut-horns-497831 (may not work)