Roasted Asparagus And Goats Cheese With Macadamia Nut Dressing.

• olive oil, for greasing
• 3 bunches fresh asparagus, trimmed
• 120 g goat cheese, cut into 8 even pieces
• 8 thin slices prosciutto
• 4 teaspoons olive oil, extra
• MACADAMIA NUT DRESSING
• 4 teaspoons macadamia nut oil
• 75 g raw macadamia nuts, roughly chopped
• 3 tablespoons olive oil
• 4 teaspoons red wine vinegar
• salt & fresh ground pepper

1. Preheat the oven to 200C.
2. Brush a large baking tray with olive oil to grease.
3. Divide the asparagus into 8 bundles, and place a slice of goats cheese on each.
4. Wrap 1 slice of proscuitto around each bundle to secure the cheese.
5. Place on the greased tray, and brush each bundle with some of the extra olive oil.
6. Roast in the preheated oven for 7-8 minutes or until just tender.
7. DRESSING: Meanwhile, heat the macadamia oil in a medium non-stick pan over medium heat.
8. Add the nuts and cook, stirring for about 2 minutes or until the nuts are golden.
9. Remove pan from heat and stir through remaining ingredients.
10. Place 2 bundles of asparagus on each serving plate, and spoon the warm dressing over.
11. Serve immediately.

olive oil, fresh asparagus, goat cheese, olive oil, nut, nut oil, nuts, olive oil, red wine vinegar, salt

Taken from www.food.com/recipe/roasted-asparagus-and-goats-cheese-with-macadamia-nut-dressing-26125 (may not work)