Polish Biga'S(Polish Sausage And Sauerkraut)

• 1 large can sauerkraut or 1 qt. jar, drained
• 3 c. water, divided
• 1/2 tsp. caraway seed
• 1 Tbsp. sugar
• 1/2 c. yellow split peas (soak 1 hour)
• 2 onions, chopped fine
• 2 Tbsp. butter
• 1/4 tsp. pepper
• 2 lb. fresh Polish sausage

1. Drain sauerkraut and add 2 cups water, caraway seed and sugar. Boil 10 minutes.
2. Soak yellow split peas for 1 hour in 1 cup cold water.
3. Boil until thick; add to sauerkraut.
4. Saute onions in 2 tablespoons butter; add to sauerkraut mixture.
5. Season with pepper.
6. Set aside.
7. Boil sausage for 1 hour in a little water. Take out and brown slightly in butter.
8. Cut into 8 pieces and arrange on top of the sauerkraut.
9. Serve with whole small potatoes, topped with fresh butter and dill.

sauerkraut, water, caraway seed, sugar, yellow split peas, onions, butter, pepper, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216614 (may not work)