Gulf Coast Shrimp Salad (Texas Style!)
- 1 lb small shrimp (cooked)
- 3 cups salad macroni pasta
- 1 cup mayonnaise
- 1/2 cup ranch dressing (not from a bottle)
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 teaspoons prepared horseradish
- 3 tablespoons chili sauce
- 1/2 cup diced tomato, diced
- 3/4 cup green onion, diced
- 1/2 red bell pepper, diced
- 1 cup frozen peas
- 3 celery ribs, sliced thin
- 1/2 teaspoon cracked pepper
- 1 cup marinated artichoke hearts, diced (get them from Costco)
- Dice and slice veggies.
- mix to combine.
- Chill in icebox for two hours.
- Serve on top of peices of iceberg lettuce.
shrimp, salad macroni, mayonnaise, ranch dressing, lemon juice, worcestershire sauce, horseradish, chili sauce, tomato, green onion, red bell pepper, frozen peas, celery, cracked pepper, hearts
Taken from www.food.com/recipe/gulf-coast-shrimp-salad-texas-style-412261 (may not work)