Scrambled Eggs With Smoked Salmon, Spinach, And Chives

• 1 tablespoon olive oil
• 5 large eggs
• 1/4 teaspoon fresh ground black pepper
• 3 ounces thinly sliced smoked salmon, diced
• 1/2 cup reduced-fat cream cheese, diced
• 1 cup chopped fresh spinach
• 3 whole wheat English muffins, split and toasted
• 1 tablespoon chopped chives (optional)

1. Heat oil in medium nonstick skillet over medium heat. Combine eggs and pepper in medium bowl; stir well with whisk.
2. Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.
3. Stir in salmon and cream cheese; cook 30 seconds, smashing cream cheese lumps with spoon.
4. Stir in spinach; cook 2 minutes or until spinach wilts and eggs are cooked, stirring constantly.
5. Top each muffin half with 1/2 cup egg mixture. Garnish with chives, if desired.

olive oil, eggs, fresh ground black pepper, salmon, cream cheese, fresh spinach, whole wheat english muffins, chives

Taken from www.food.com/recipe/scrambled-eggs-with-smoked-salmon-spinach-and-chives-285068 (may not work)