Crêpes With Apple & Pistachio

• Crepes
• 250 g plain flour
• 1/2 teaspoon salt
• 4 large eggs, preferably free range
• 1/4 cup unsalted butter
• 1 teaspoon butter, additional, melted, for pan frying
• 2 cups milk
• icing sugar, to serve
• cream (optional) or ice cream, to serve (optional)
• Apple filling
• 500 g granny smith apples
• 2 tablespoons unsalted butter
• 4 tablespoons caster sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 3 tablespoons pistachio nuts, coarsely chopped

1. To make the crepes: Combine the flour, salt, eggs, butter and milk in a processor and blend until smooth. Stand for 1 hour. Brush a crepe pan with a little of the extra melted butter and heat over a moderate heat. Add about 1/4 cup of the batter, rotate the pan to distribute evenly and cook for about 30-40 seconds, or until the bottom is set and golden. Flip the crepe over to cook on the other side for about 20 seconds. Slide onto a heatproof plate and plate and keep warm in a low oven until all the crepes have been cooked.
2. To make the apple filling: Peel, core and thinly slice the apples. Melt the butter in a (preferably non-stick) pan, add the apple, sugar and spices and cook over a moderate heat, stirring frequently until the apple is soft, about 10 minutes. Stir in the pistachios and set aside.
3. To cook: Preheat the oven to 200u0b0C Place a crepe on a flat surface, and place about 2 tablespoons of the filling onto a quarter of the crepe. Fold in half and then into quarters. Repeat with the remaining crepes. Arrange in a lightly buttered ovenproof dish, slightly overlapping. Bake until heated through, about 5-10 minutes.
4. To serve: Lightly dust the crepes with icing sugar and serve with cream or ice cream.

flour, salt, eggs, unsalted butter, butter, milk, icing sugar, cream, apple filling, unsalted butter, caster sugar, ground cinnamon, ground cardamom, ground nutmeg, pistachio nuts

Taken from www.food.com/recipe/cr-pes-with-apple-pistachio-320887 (may not work)