Pineapple Ginger Chicken Stir-Fry

• 1 1/2 lbs boneless skinless chicken breasts, cubed
• 2 tablespoons peanut oil
• 2 cups fresh pineapple chunks
• 3 tablespoons molasses
• 2 tablespoons fresh lime juice
• 1/4 teaspoon crushed red pepper flakes
• 8 green onions, cut into 2 nch pieces
• 1/4 cup minced crystallized ginger

1. Heat a large wok or skillet over high heat.
2. Add oil and when hot add chicken and stir-fry until brown on all sides, about 6 minutes.
3. Remove chicken and set aside.
4. Add pineapple and molasses to wok and stir-fry until pineapple is brown and tender.
5. Stir in the lime juice, red pepper flakes, green onions and chicken.
6. Saute until scallions are bright green and the chicken is fully cooked, about 15 minutes.
7. Toss in ginger and serve over rice.

chicken breasts, peanut oil, pineapple, molasses, lime juice, red pepper, green onions, ginger

Taken from www.food.com/recipe/pineapple-ginger-chicken-stir-fry-109018 (may not work)