Easy Diabetic Chocolate Cake!

• 1/4 cup soy flour
• 1 tablespoon unsweetened cocoa powder
• 1 egg
• 1 tablespoon vegetable oil
• 2 tablespoons Splenda sugar substitute
• 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla
• 1 pinch salt
• 3 tablespoons sour cream
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons Splenda sugar substitute
• 1 large strawberry

1. In a bowl sift soy flour, cocoa powder, salt, and baking soda.
2. Add egg, splenda, oil, and vanilla. Mix until combined.
3. Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
4. Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
5. Take cake out of coffee filter and set on paper towl to cool.
6. Combine frosting ingredients in a small bowl.
7. Cut cooled cake across creating two layers.
8. Frost bottom layer and replace top layer.
9. Frost top of cake and sides and decorate with strawberry slices.

soy flour, cocoa, egg, vegetable oil, splenda sugar substitute, baking soda, vanilla, salt, sour cream, cocoa, splenda sugar substitute, strawberry

Taken from www.food.com/recipe/easy-diabetic-chocolate-cake-167347 (may not work)