Black Bean And Hominy Salad

• 15 ounces canned black beans, rinsed and drained
• 15 ounces hominy, rinsed and drained
• 1 cup grape tomatoes, halved
• 1 small yellow pepper, diced
• 1/2 small red onion, diced
• 1/3 cup fresh cilantro, chopped
• 1 medium jalapeno pepper, seeded, minced
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon table salt

1. In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno.
2. In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine.
3. 3 points per 3/4 cup serving.

black beans, hominy, grape tomatoes, yellow pepper, red onion, fresh cilantro, jalapeno pepper, lime juice, honey, extra virgin olive oil, ground cumin, salt

Taken from www.food.com/recipe/black-bean-and-hominy-salad-511466 (may not work)