Cherry Bubble Cake

• CAKE
• 2 cups self-rising flour
• 2 cups granulated sugar
• 2 large eggs, well beaten
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup red tart cherries, pitted & with juice
• ICING
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 1/2 butter or 1/2 margarine
• 1 teaspoon vanilla

1. CAKE:
2. Preheat oven to 300u0b0.
3. Lightly grease flour a 9 X 9 X 3 cake pan.
4. Mix all ingredients together well.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. ICING:.
7. Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
8. Cook over a low boil, for 2-3 minutes, stirring constantly.
9. Pour over warm cake.
10. Serve warm with a scoop of french vanilla ice cream. YUM!

cake, flour, sugar, eggs, baking soda, salt, red tart cherries, icing, sugar, milk, butter, vanilla

Taken from www.food.com/recipe/cherry-bubble-cake-417299 (may not work)