Pizza Scones

• 2 cups baking mix
• 3/4 cup shredded sharp cheddar cheese (3 oz)
• 1/4 cup dried tomatoe, thinly sliced
• 1/4 cup sliced black olives
• 1/4 cup chopped salami
• 2 tablespoons cornmeal
• 1/2 teaspoon onion powder
• 1/2 teaspoon italian seasoning
• 3 tablespoons shredded parmesan cheese
• 3/4 cup buttermilk
• 1 1/2 teaspoons olive oil
• 1/4 teaspoon black pepper
• 1 cup pizza sauce (optional)

1. Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
2. Stir until a soft dough forms.
3. Turn dough out onto a lightly floured surface.
4. Pat to an 8 inch circle; place on a lightly greased baking sheet.
5. Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
6. Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400u0b0F for 15-20 minutes, or until golden brown.
7. Separate wedges, and serve with pizza sauce if desired.

baking mix, shredded sharp cheddar cheese, black olives, salami, cornmeal, onion powder, italian seasoning, parmesan cheese, buttermilk, olive oil, black pepper, pizza sauce

Taken from www.food.com/recipe/pizza-scones-70370 (may not work)