Chunky Chicken Salad(Makes 6 To 8 Servings)

• 1/2 (1 lb.) pkg. Creamettes rotini (uncooked)
• 1 c. frozen corn, cooked and drained
• 1 medium red bell pepper, chopped
• 1 c. sliced fresh mushrooms
• 1/2 c. sliced stuffed olives
• 1/2 c. sliced celery
• 1/4 c. chopped onion
• 1 c. julienne strips Cheddar cheese
• 3/4 c. bottled Italian salad dressing
• 1/2 c. mayonnaise
• 1/8 tsp. black pepper
• 2 (5 oz.) cans Hormel chunk chicken, drained and flaked

1. Prepare rotini according to package directions; drain.
2. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion and cheese.
3. In small bowl, blend Italian dressing, mayonnaise and pepper.
4. Add to salad mixture; toss to coat. Gently stir in chicken.
5. Serve immediately to cover and chill.

rotini, frozen corn, red bell pepper, mushrooms, olives, celery, onion, julienne strips cheddar cheese, italian salad dressing, mayonnaise, black pepper, hormel chunk chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682417 (may not work)