Asian Coleslaw With Peanuts And Mandarin Oranges

• 1/2 cup vegetable oil
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon minced fresh ginger (heaping)
• 2 teaspoons soy sauce
• salt and pepper
• 7 cups napa cabbage, thinly sliced
• 6 -7 green onions, chopped
• 6 -8 ounces snow peas, stringed and thinly sliced lengthwise
• 1 large red bell pepper, thinly sliced
• 2 mandarin oranges, separated into sections (can use more)
• 1 cup roasted peanuts (can use more)

1. Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
2. In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
3. Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
4. Season with salt and pepper.
5. Cover and refrigerate for a minimum of 3 hours.
6. Just before serving add/mix in the peanuts and mandarin oranges.

vegetable oil, rice vinegar, sesame oil, fresh ginger, soy sauce, salt, cabbage, green onions, snow peas, red bell pepper, oranges, peanuts

Taken from www.food.com/recipe/asian-coleslaw-with-peanuts-and-mandarin-oranges-144740 (may not work)