Ricotta Smothered Bacon Chicken

• 6 boneless skinless chicken breast halves
• 12 slices bacon
• 1 1/2 cups ricotta cheese
• 3/4 cup sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 3 teaspoons herbes de provence
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1 teaspoon dried onion flakes

1. Preheat oven to 350u0b0F Spray glass 9 x 13 baking dish w/ non stick spray.
2. Cut bacon into 1-2" pieces & cook in a skillet until crisp.
3. Place chicken into prepared pan. Pour a little of the bacon grease over it.
4. Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
5. Pour sauce over all the chicken.
6. Bake uncovered for 45-60 minutes until chicken is coked through.
7. Serve over rice, pasta or mashed potatoes.

chicken, bacon, ricotta cheese, sour cream, cream of chicken soup, cream of mushroom soup, garlic salt, garlic powder, onion flakes

Taken from www.food.com/recipe/ricotta-smothered-bacon-chicken-462019 (may not work)