Reuben Stromboli

• 3 1/4 - 3 3/4 cups flour, divided
• 1 tablespoon fast rising yeast
• 1 tablespoon sugar
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 1 cup warm water (120-130 degrees)
• 1/2 cup thousand island dressing
• 6 ounces thinly sliced corned beef
• 4 ounces sliced swiss cheese
• 8 ounces sauerkraut, drained
• 1 egg white, beaten
• caraway seed

1. in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
2. Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
3. On a greased baking sheet, roll dough into a 14x10 rectangle.
4. Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
5. Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
6. Cover and let risein a warm place for 15 minutes.
7. Brush with egg white and sprinkle with caraway seeds.
8. Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.

flour, yeast, sugar, butter, salt, warm water, beef, swiss cheese, sauerkraut, egg, caraway seed

Taken from www.food.com/recipe/reuben-stromboli-383301 (may not work)