Strawberry Margarita Jello

• 1 (6 ounce) package wild strawberry gelatin
• 1 1/2 cups boiling water
• 1 (10 ounce) package frozen sweetened strawberries, thawed
• 1 (10 ounce) can frozen margarita mix, thawed
• 1/2 cup tequila or 1/2 cup water
• Garnishes
• whipped cream or Cool Whip
• fresh strawberries
• grated lime zest

1. Dissolve the gelatin in the boiling water, stirring to make sure all is dissolved.
2. Combine the thawed strawberries (with juice) and margarita mix in a blender with 1/2 cup tequila or water. Blend until smooth.
3. Stir strawberry mixture into the gelatin mixture. The recipe suggests pouring 3/4 cup mixture into margarita glasses to set, but you can also use a 8 x 12-inch pan. Refrigerate 4 hours or overnight, until set. The 8 x 12-inch pan needs to set overnight.
4. To serve: garnish with whipped cream, a fresh strawberry and/or grated lime zest.

strawberry gelatin, boiling water, strawberries, frozen margarita mix, tequila, whipped cream, fresh strawberries, lime zest

Taken from www.food.com/recipe/strawberry-margarita-jello-177739 (may not work)