Baked Mostaccioli

• 8 oz. mostaccioli noodles, cooked
• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 clove minced garlic
• 1 (28 oz.) can tomatoes, cut up
• 2 (8 oz) cans tomato sauce
• 1 (8 oz.) can tomato paste
• 1 (4 oz.) can mushrooms
• 1/2 c. water
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. crushed basil
• 1/8 tsp. pepper
• 1 large bay leaf
• 8 oz. pkg. shredded Mozzarella cheese
• 1/2 c. Parmesan cheese, grated

1. Brown ground beef, onion, green pepper and garlic; drain.
2. Add undrained tomatoes, sauce, paste, undrained mushrooms, water and all spices.
3. Bring to a boil; reduce heat.
4. Cover and simmer for 30 minutes.
5. Remove bay leaf and add cooked noodles.

mostaccioli noodles, ground beef, onion, green pepper, garlic, tomatoes, tomato sauce, tomato paste, mushrooms, water, salt, sugar, basil, pepper, bay leaf, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=417630 (may not work)