Lo-Fat Cheesecake

• Pam
• graham cracker crumbs
• 1 Tbsp. sugar or equivalent sweetener
• 2 pkg. (8 oz.) nonfat cream cheese
• 16 oz. 1% or nonfat cottage cheese
• 1 c. sugar or equivalent sweetener
• 1 1/2 c. nonfat sour cream
• 2 eggs or egg substitute
• 2 or 3 egg whites
• 1/3 c. flour
• 1 tsp. vanilla
• 1/2 c. mini-chocolate chips
• 1/2 c. walnuts, crushed

1. Spray spring-form pan bottom and 2-inches on sides with Pam. Sprinkle with graham crackers and 1 tablespoon sugar; pat down. Drain cottage cheese several times.
2. Transfer to food processor with cream cheese, 1 cup sugar, sour cream, eggs, egg whites and flour.
3. Process until smooth.
4. Pour into pan.
5. Crush walnuts; mix with mini-chocolate chips and sprinkle on cake.
6. Bake at 300u0b0 for 1 1/4 hours.
7. Turn off and leave in oven for 1/2 hour.
8. Cool completely.

graham cracker crumbs, sugar, nonfat cream cheese, cheese, sugar, nonfat sour cream, eggs, egg whites, flour, vanilla, minichocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=108196 (may not work)