Not Your Grandma'S Banana Pudding

• 4 -5 bananas, sliced
• Pepperidge Farm Chessmen Cookie (4-5 packages)
• 1 (5 ounce) box Jello Instant Vanilla Pudding Mix
• 1 (3 1/2 ounce) box jello French vanilla instant pudding
• 1 (3 1/2 ounce) box jello banana instant pudding
• 8 ounces cream cheese (room tempeture)
• 14 ounces eagle brand sweetened condensed milk
• 1 (16 ounce) container large Cool Whip
• 1 (12 ounce) can Cool Whip
• lemon juice

1. Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.
2. Let pudding chill in the refrigerator for 15-20 minutes.
3. Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.
4. Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.
5. Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.
6. Use a 13x9 pan.
7. Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.
8. Top with extra cookies and design with Cool Whip can.
9. Refrigerate approximately 1.5 hours.

bananas, cookie, vanilla pudding mix, box jello french vanilla, box jello banana instant pudding, cream cheese, condensed milk, lemon juice

Taken from www.food.com/recipe/not-your-grandmas-banana-pudding-312887 (may not work)