Strawberry Pretzel Delight

• Crust
• 2 cups crushed pretzel sticks
• 1/4 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• Filling
• 1 (12 ounce) can sweetened condensed milk (NOT evaporated)
• 1/2 cup water
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
• 1 1/2 cups frozen whipped topping, thawed
• Topping
• 1 (21 ounce) can strawberry pie filling

1. Heat oven to 350u0b0F
2. In large bowl, combine all crust ingredients; mix well.
3. Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
4. Cool for 10 minutes.
5. Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
6. Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
7. Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
8. Store in refrigerator.

crust, sugar, butter, filling, condensed milk, water, vanilla flavor, frozen whipped topping, topping, strawberry pie filling

Taken from www.food.com/recipe/strawberry-pretzel-delight-265590 (may not work)