Cowboy Cornbread

• 1 (8 1/2 ounce) package Jiffy corn muffin mix
• 1 (6 ounce) package Mexican cornbread mix
• 1 (14 1/2 ounce) can creamed corn
• 1/2 cup milk (you may need more start with 1/2 cup or try to eye it)
• 1 lb ground beef
• 1 (4 ounce) can diced mild green chilies (a small can will work or to your likeing)
• 1 cup cheddar cheese
• 1 cup monterey jack pepper cheese

1. Preheat oven per cornbread package directions.
2. Fry ground beef and drain.
3. Mix green chillis into ground beef.
4. In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
5. Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
6. Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).

corn muffin, cornbread mix, corn, milk, ground beef, green chilies, cheddar cheese, monterey jack pepper cheese

Taken from www.food.com/recipe/cowboy-cornbread-342947 (may not work)