Miso Chicken Sandwiches With Ginger Mayonnaise

• CHICKEN
• 1/4 cup light colored miso
• 1/4 cup sesame oil
• 1/4 cup soy sauce (low sodium can be used)
• 1 tablespoon fresh grated ginger
• 4 boneless skinless chicken breast halves, pounded very thin (1 lb total)
• MAYONNAISE
• 1/2 cup mayonnaise
• 2 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons finely grated peeled fresh ginger
• 1 teaspoon Asian chili sauce or 1 teaspoon hot pepper sauce (we add extra)
• 1/2 teaspoon sesame oil
• SANDWICHES
• 4 good crusty sandwich buns
• 1 Hass avocado, halved,seeded,peeled and thinly sliced
• 1/2 medium cucumber, thinly sliced
• 1 cup mixed sprouts

1. For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
2. Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
3. Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
4. For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
5. Assemble the sandwiches: Slice the chicken in pieces.
6. Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.

chicken, light colored miso, sesame oil, soy sauce, ginger, chicken breast halves, mayonnaise, mayonnaise, rice vinegar, soy sauce, fresh ginger, asian chili sauce, sesame oil, sandwiches, buns, avocado, cucumber, mixed sprouts

Taken from www.food.com/recipe/miso-chicken-sandwiches-with-ginger-mayonnaise-86737 (may not work)