Whole Grain Fruitcake Muffins

• 1 cup buttermilk
• 1/3 cup canola oil
• 2 eggs
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract
• 3/4 cup wheat bran
• 1/2 cup rolled oats
• 1 1/4 cups whole wheat flour
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup candied orange peel (fruitcake mixes)

1. In a medium bowl, mix milk, oil, eggs, brown sugar and vanilla, whisking to combine. Stir in the wheat bran and oats. Allow this to sit for 5 minutes.
2. Preheat the oven to 400u0b0F.
3. Stir in the flour, cinnamon, salt, and baking powder. Fold in the orange peel.
4. Line a 12 cup muffin tin. Distribute the batter between the 12 cups. Bake for about 15 minutes, test them for doneness with a toothpick. Leave the muffins in the pan for 5 minutes. Remove them and cool completely on a wire rack.

buttermilk, canola oil, eggs, brown sugar, vanilla, bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange

Taken from www.food.com/recipe/whole-grain-fruitcake-muffins-272714 (may not work)