Mexican Layer Casserole

• 1 lb. ground beef
• 1 (16 oz.) can refried beans
• 1 (11 1/2 oz.) pkg. enchilada sauce mix
• 7 c. tortilla chips (8 oz.)
• 1/4 c. sliced black olives
• 1 medium tomato, chopped
• 1 medium onion, chopped
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 1 c. (4 oz.) shredded Cheddar cheese
• 2 c. shredded lettuce

1. Crumble ground beef into 2-quart glass bowl.
2. Add onion. Microwave (High), uncovered, 5 to 6 minutes or until meat is set; stir once.
3. Stir to break meat into small pieces; drain.
4. Stir in beans, tomato sauce, sauce mix and water.
5. Microwave (High), uncovered, 6 to 7 minutes or until hot and bubbly.
6. Stir once. Place chips in 12 x 8-inch glass baking dish; crush slightly. Spoon hot meat mixture evenly onto chips.
7. Sprinkle with cheese and olives.
8. Microwave (High), uncovered, 2 to 2 1/2 minutes or until cheese is melted.
9. Garnish with lettuce and tomato.
10. Serves 6 to 8.

ground beef, beans, enchilada sauce mix, tortilla chips, black olives, tomato, onion, tomato sauce, water, cheddar cheese, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836747 (may not work)