Baking Powder Biscuits

• 2 1/4 c. all-purpose flour (reserve 2 tsp.)
• 1 Tbsp. granulated sugar
• 2 tsp. double-acting baking powder
• 1/2 tsp. salt
• 1/2 tsp. cream of tartar
• 1/2 c. reduced-calorie tub margarine
• 3/4 c. well chilled, low-fat (1.5%) buttermilk

1. Preheat oven to 425u0b0.
2. Spray nonstick baking sheet with nonstick cooking spray; set aside.
3. In medium bowl, combine flour, sugar, baking powder, salt and cream of tartar.
4. Using pastry blender or 2 knives, cut in margarine until mixture resembles coarse crumbs.
5. Using fork, stir in buttermilk until just combined.
6. Sprinkle reserved 2 teaspoons flour on work surface; roll out dough to 1/2-inch thickness.
7. Using 3-inch round biscuit cutter, cut out 12 biscuits, gathering up scraps and re-rolling dough as necessary.
8. Place biscuits on prepared baking sheet; bake until golden brown, 15 to 20 minutes.
9. Makes 12 servings.

allpurpose flour, sugar, doubleacting baking powder, salt, cream of tartar, margarine, well

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547515 (may not work)