Mexican Surprise Meatballs

• 2 slices white bread, torn into small pieces
• 1/2 cup milk
• 2 lbs lean ground beef (I use a mix of beef and pork)
• 2 eggs, beaten
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1/4 cup finely chopped fresh parsley
• 1/2 teaspoon ground black pepper
• 50 Spanish olives with pimento (approx)
• 2 (16 ounce) jars picante sauce

1. Pre-heat oven at 350u0b0F.
2. Soak the bread in milk.
3. Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1" meatballs, placing 1 olive in center of each meatball.
4. Place in baking dish.
5. Bake 25 minute or until meatballs are done.
6. Put meatballs in saucepot with the picante sauce and heat through.
7. Serve with wooden picks.

white bread, milk, lean ground beef, eggs, onion, garlic, parsley, ground black pepper, olives, picante sauce

Taken from www.food.com/recipe/mexican-surprise-meatballs-352700 (may not work)