Crunchy Asian Lettuce And Noodle Chicken Salad

• 1 head iceberg lettuce, chopped
• 4 -5 cooked boneless chicken breasts, chopped
• 2 green onions, chopped
• 1 1/2 cups dry chow mein noodles (or use as much as desired)
• 1 (11 ounce) can mandarin orange segments, well drained
• 1 1/2 tablespoons toasted sesame seeds
• DRESSING
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 -2 teaspoon sesame oil
• 6 tablespoons rice wine vinegar
• 1/2 cup vegetable oil
• 1 pinch garlic powder

1. For the dressing whisk all ingredients vigorously until well combined and until no sugar granules remain; chill at least 1 hour or more.
2. In a large serving bowl combine the lettuce with chopped chicken and green onions.
3. Chill until ready to serve.
4. Just before serving mix in the chow mein noodles, orange segments and sesame seeds.
5. Mix/whisk the dressing once again then add in about half; toss to combine (serve the remaining dressing on the side).
6. Serve immediately.

chicken breasts, green onions, noodles, orange segments, sesame seeds, dressing, brown sugar, soy sauce, sesame oil, rice wine vinegar, vegetable oil, garlic

Taken from www.food.com/recipe/crunchy-asian-lettuce-and-noodle-chicken-salad-350807 (may not work)