Buffalo Style Chicken Wings

• 4 ounces gorgonzola or 4 ounces blue cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 3 lbs chicken wings
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup hot sauce
• 1 bunch celery, cut into sticks

1. Preheat broiler.
2. Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
3. Cover and refrigerate.
4. Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
5. Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
6. Meanwhile in a saucepan melt butter; combine with the hot sauce.
7. Pour sauce over broiled wings and toss.
8. Arrange on a platter with the celery sticks and cheese mixture.
9. Dip sticks and wings in the cheese.

gorgonzola, sour cream, mayonnaise, milk, fresh parsley, lemon juice, salt, chicken, butter, hot sauce, celery

Taken from www.food.com/recipe/buffalo-style-chicken-wings-12884 (may not work)