Garden Chowder

• 1/2 green pepper, chopped
• 1/2 cup onion, chopped
• 1/4 cup butter
• 1 cup potato, diced
• 1 cup celery, diced
• 1 cup cauliflower, diced
• 1 cup carrot, diced
• 1 cup broccoli, diced
• 3 cups broth
• 1 teaspoon salt
• 3 garlic cloves
• 1/4 teaspoon pepper
• 1/2 cup flour
• 2 cups milk
• 1 tablespoon parsley
• 1/8 teaspoon paprika
• 1/8 teaspoon coriander
• 1 teaspoon ground mustard
• 2 cups cheddar cheese, chredded

1. In a stock pot, saute green pepper and onion in butter until tender.
2. Add vegetables, broth, salt, and pepper and bring to a boil.
3. Reduce heat, cover and simmer 20 minutes.
4. Combine flour and milk and stir slowly into soup.
5. Allow to thicken at a low temperature.
6. Add spices, and stir in cheddar until melted.
7. Serve immediately or allow to cool and store in the freezer for OAMC.

green pepper, onion, butter, potato, celery, cauliflower, carrot, broccoli, broth, salt, garlic, pepper, flour, milk, parsley, paprika, coriander, ground mustard, cheddar cheese

Taken from www.food.com/recipe/garden-chowder-445697 (may not work)