Apple Cake

• 3 c. all-purpose flour
• 1 Tbsp. baking powder
• 2 c. plus 5 Tbsp. sugar (divided)
• 1 c. vegetable oil
• 4 eggs
• 1/3 c. orange juice
• 1/2 tsp. salt
• 2 1/2 tsp. vanilla
• 4 medium baking apples, peeled and thinly sliced
• 2 tsp. ground cinnamon
• confectioners sugar (optional)

1. In a mixing bowl combine flour, baking powder, 2 cups sugar, oil, eggs, orange juice, salt and vanilla.
2. Beat until thoroughly combined.
3. In another bowl, toss apples with cinnamon and remaining sugar.
4. Spread 1/3 of batter in a greased 10-inch tube pan.
5. Cover with half the apples.
6. Repeat layers.
7. Spoon remaining batter over top.
8. Bake at 350u0b0 for 1 hour and 30 minutes or until cake tests done.
9. Cool in pan for 20 minutes before removing to a wire rack to cool completely.
10. Just before serving, dust with confectioners sugar, if desired.
11. Yields 12 to 16 servings.

allpurpose, baking powder, sugar, vegetable oil, eggs, orange juice, salt, vanilla, baking apples, ground cinnamon, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705750 (may not work)