Qorma (Korma) Spice Mix

• 3/4 cup ground roasted coriander powder
• 1/4 cup red chili powder
• 1/4 cup paprika (from deghi mirch)
• 1/4 cup salt
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 2 tablespoons ground roasted cumin
• 1 tablespoon ground aniseed
• 1 tablespoon pepper
• 1 teaspoon ground chinese anise
• 1 teaspoon ground cinnamon
• 1 teaspoon ground large black cardamom pod
• 1 teaspoon ground black cumin seeds
• 1 teaspoon ground cloves
• 1 1/2 teaspoons ground green cardamoms
• 1/2 tablespoon ground mace
• 1/2 tablespoon ground nutmeg
• 3 bay leaves, torn
• 15 cloves
• 15 green cardamoms

1. Pre-prep:
2. dry roast only cumin and corriander seeds before grounding.
3. Use clean non odor wooden spoons for light mixing.
4. Assembly:
5. In a dry glass mixing bowl, begin adding the ground spices.
6. This recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home!
7. Though the spice mix includes salt - the final dish will need adjustments.

ground roasted coriander powder, red chili powder, paprika, salt, garlic, ginger powder, ground roasted cumin, ground aniseed, pepper, ground chinese anise, ground cinnamon, ground large black cardamom pod, ground black cumin seeds, ground cloves, ground green cardamoms, ground mace, ground nutmeg, bay leaves, cloves, green cardamoms

Taken from www.food.com/recipe/qorma-korma-spice-mix-519674 (may not work)