Blue Cheese And Chilli Pasta With Wilted Spinach

• 500 g pasta, shapes
• 3 cups chopped cleaned spinach
• 1 tablespoon olive oil
• 1 red onion, sliced
• 1 red chili, deseeded, finely chopped
• 1 cup chopped blue cheese
• 10 white button mushrooms, quartered (optional)
• 2 tablespoons toasted pine nuts

1. Cook the pasta in boiling salted water until just tender.
2. Add the spinach for the last 2 minutes of cooking time.
3. Drain and tip back into the pot.
4. Meanwhile, heat the oil in a large frying pan, add the onion and chilli and mushrooms if using, fry, stirring for 6-8 minutes until softened.
5. Add the onion mixture and the chopped cheese to the pasta pot.
6. Mix together, then heat gently for 1-2 minutes until the cheese has melted.
7. Scatter over the pine nuts and serve immediately.

cleaned spinach, olive oil, red onion, red chili, blue cheese, white button mushrooms, nuts

Taken from www.food.com/recipe/blue-cheese-and-chilli-pasta-with-wilted-spinach-406890 (may not work)