Slow Cooker Rotisserie Style Memphis Chicken

• 1 whole chicken
• Rub Ingredients
• 1/4 cup paprika
• 1 tablespoon packed brown sugar
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• aluminum foil, rolled into 7 or8- 1 inch balls

1. Roll aluminum foil into balls and add to bottom of your crockpot.
2. Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
3. Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
4. Cooking time depends on the size of your chicken.
5. Remove chicken and set aside.
6. Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.

chicken, rub ingredients, paprika, brown sugar, white sugar, salt, celery salt, ground black pepper, cayenne pepper, mustard, garlic, onion powder, aluminum foil

Taken from www.food.com/recipe/slow-cooker-rotisserie-style-memphis-chicken-365053 (may not work)