Creamy Spaghetti Casserole

• 1/2 cup sliced green onion
• 2 tablespoons minced garlic
• 1 (4 ounce) can mushroom pieces
• 1 tablespoon butter
• 8 ounces spaghetti, cooked and drained
• 2 cups spaghetti sauce, divided
• 2 cups shredded monterey jack cheese, divided
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In lg skillet saute onions, garlic, and mushrooms in butter.
2. Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
3. Mix well.
4. Put into a greased shallow casserole dish.
5. Bake, uncovered at 350* for 20 minutes.
6. Spread with remaining cup sauce.
7. Sprinkle with remaining shredded cheese.
8. Bake, uncovered for 10 minutes more.

green onion, garlic, mushroom pieces, butter, spaghetti sauce, shredded monterey jack cheese, sour cream, cottage cheese, salt, pepper

Taken from www.food.com/recipe/creamy-spaghetti-casserole-23551 (may not work)