Beef Kabobs With Roasted Red Pepper Sauce

• 1 1/2 lbs boneless beef top sirloin steaks, 1 inch thick
• 2 teaspoons ground black pepper
• 3/4 teaspoon salt
• 3/4 teaspoon sweet paprika
• 2 garlic cloves, minced
• Dipping Sauce
• 1 tablespoon olive oil
• 1 medium onion, chopped finely
• 3 garlic cloves, minced
• 2 (7 ounce) jars roasted red peppers, drained, rinsed and finely chopped
• 1/2 cup dry white wine
• 2 tablespoons tomato paste
• 3/4 teaspoon dried thyme, crushed or 2 teaspoons minced fresh thyme
• 1 cup beef broth
• 2 teaspoons cornstarch

1. Heat oil in skillet over medium heat.
2. Add onion and 3 garlic cloves, saute and stir for 2-3 minutes until onion is tender.
3. Add peppers, wine, tomato paste and thyme, stir.
4. Combine broth and cornstarch in a bowl and whisk until smooth.
5. Stir into pepper mixture and bring to a soft boil.
6. Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
7. Cut beef into 1 inch cubes.
8. Combine ground pepper, salt, paprika and garlic cloves in a bowl.
9. Add beef and toss to coat.
10. Thread beef onto six 12-inch skewers leaving small spaces between pieces.
11. Place kabobs on a rack so beef is 3 to 4 inches from heat.
12. Broil 9-11 minutes for medium rare to medium doneness.
13. Serve with dipping sauce.

sirloin, ground black pepper, salt, sweet paprika, garlic, dipping sauce, olive oil, onion, garlic, red peppers, white wine, tomato paste, thyme, beef broth, cornstarch

Taken from www.food.com/recipe/beef-kabobs-with-roasted-red-pepper-sauce-111475 (may not work)