So Easy Sticky Apricot Garlic Glazed Chicken

• 1 cup apricot preserves
• 1/2 cup white wine vinegar
• 3 -4 tablespoons hot mustard
• 1 tablespoon chopped fresh garlic (can use more)
• seasoning salt (can use regular salt)
• pepper
• 12 -14 chicken pieces (or use 2 whole chickens, cut-up)

1. In a small saucepan combine the apricot preserves, white wine vinegar, hot mustard and garlic, whisk over medium heat until the preserves melt; set aside.
2. Set oven to broil heat, or heat outdoor (or indoor grill) grill to medium-high heat.
3. Season the chicken pieces with seasoning salt and pepper.
4. Place the chicken skin-side down on a broiler rack.
5. Broil chicken for 20 minutes, turn over the chicken and continue to broil or grill for about another 15-20 minutes (or until chicken is cooked) brushing with glaze and turning occasionally.

apricot preserves, white wine vinegar, fresh garlic, salt, pepper, chicken

Taken from www.food.com/recipe/so-easy-sticky-apricot-garlic-glazed-chicken-148046 (may not work)