Stove Top One-Dish Chicken Bake With Vegetables.

• 1 (6 ounce) package Stove Top stuffing mix
• 1 1/2 cups water
• 1/4 cup butter or 1/4 cup margarine
• 4 boneless skinless chicken breast halves (about1-1/4 pounds)
• 1 cup frozen mixed vegetables
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/3 cup sour cream (milk if you don't have sour cream)

1. Set oven at 375F.
2. Mix stuffing according to instructions and set aside (do not cook)
3. Place chicken in 13X9 inch baking dish, or casserole dish.
4. Top with vegetables.
5. Mix soup and sour cream, pour over chicken.
6. Top with stuffing Bake for 45 minutes or until chicken is cooked through.
7. Make-Ahead: Assemble recipe as directed: cover.
8. Refrigerate overnight.
9. When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

water, butter, chicken breast halves, vegetables, condensed cream, sour cream

Taken from www.food.com/recipe/stove-top-one-dish-chicken-bake-with-vegetables-87327 (may not work)