French Stuffed Potatoes (Oam Cooking)

• 1 lb ground beef
• 1/4 cup chopped onion
• 4 ounces mushroom stems and pieces
• 1/2 teaspoon onion salt
• 1/2 cup grated swiss cheese
• 1/2 cup grated cheddar cheese
• 6 large baking potatoes

1. Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.
2. Put the mixture into a gallon bag.
3. Bag the cheeses in a sandwich bag.
4. Put all in a produce bag.
5. Store potatoes separately in the pantry.
6. Preparation: Thaw.
7. Preheat the oven to 400* and bake potatoes for 1 hour or until done.
8. When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
9. Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
10. Return to the oven until the cheese melts.

ground beef, onion, mushroom stems, onion salt, swiss cheese, cheddar cheese, baking potatoes

Taken from www.food.com/recipe/french-stuffed-potatoes-oam-cooking-65169 (may not work)