Turkey Tofu Loaf

• 1 lb. ground turkey, thawed
• 1 lb. tofu
• 1 egg
• 1 tsp. poultry seasoning
• 1/4 to 1/2 tsp. salt
• 1 medium onion
• 1 small bell pepper
• 1 large rib celery
• 1 medium carrot
• 1 (4 oz.) canned mushrooms
• 2 Tbsp. margarine
• 3/4 c. bread crumbs
• 3 oz. Cheddar cheese

1. Mash together turkey, tofu and egg until well blended.
2. Very finely mince vegetables.
3. You can use a food processor.
4. Combine vegetables and seasoning and mash; mix well.
5. Spread in a baking pan sized anywhere from 8 x 8-inch to 9 x 12-inch.
6. Grate the cheese, mix with bread crumbs and melted margarine; drizzle over the mixture.
7. Sprinkle bread crumb mixture over top of bread loaf. It may be quite thick.
8. Bake at 325u0b0 for 1 to 1 1/2 hours or until it pulls away from the sides and is golden brown on top.
9. Cut into 8 pieces.

ground turkey, tofu, egg, poultry seasoning, salt, onion, bell pepper, celery, carrot, mushrooms, margarine, bread crumbs, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263539 (may not work)